Louisiana Pecan Pork - cooking recipe

Ingredients

1 to 1 1/2 lb. pork tenderloin
1/2 c. flour
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1/4 tsp. pepper
2 slices bacon, cut in 1-inch pieces
1/2 c. thinly sliced onion
1/3 c. oil
1 c. ketchup
1 c. orange juice
1 Tbsp. lemon juice
1/3 c. dark brown sugar
1/4 tsp. hot pepper sauce
cooked rice
1/2 c. chopped toasted pecans

Preparation

Slice pork into 1-inch pieces; rinse well.
Combine flour, seasoned salt, garlic powder and pepper.
Roll moist meat in flour mixture; set aside.