Chili-Bean-Soup - cooking recipe

Ingredients

1 large onion, chopped
1/2 lb. ground beef
1 can Campbell's tomato soup (10 1/2 oz.)
1 (16 oz.) can kidney beans
salt and pepper to taste
1 to 2 Tbsp. chili powder

Preparation

Brown ground beef quickly over medium-high heat, stirring with potato masher.
Drain well; remove from heat and put in bowl.
In same skillet, brown onion slightly.
Add meat,
kidney beans and tomato soup.
Simmer 15 to 20 minutes.
Add seasonings to taste.