German Pancakes - cooking recipe

Ingredients

6 eggs
1 c. flour
1 c. milk
1 tsp. salt
1/3 c. butter or margarine

Preparation

Melt butter in jelly roll pan. Beat eggs, flour, milk and salt.
(Can use a blender.)
Pour beaten ingredients into hot butter.
Put in oven preheated to 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 for 10 minutes more. After removing from oven, spread with strawberry jam.
Drizzle a little lemon juice and powdered sugar over this.