Pumpkin Crunch - cooking recipe

Ingredients

1 box yellow cake mix
1 large can pumpkin (28 or 29 oz)
1 large can carnation evaporated milk (10-12 oz)
3 eggs
2 sticks butter or margarine, melted
1 c. sugar
1 tsp. cinnamon
1 c. walnuts

Preparation

Mix pumpkin, milk, cinnamon, eggs, and sugar in bowl.
Pour into 9 x 13 in baking dish.
Sprinkle dry cake mix and nuts over pumpkin.
Drizzle with butter.
Bake 1 hour at 350\u00b0.