Venison Jerky - cooking recipe

Ingredients

1 1/2 to 2 lb. venison, cut into strips (with the grain) 6-inches long, 1 1/2-inches wide and 1/2-inch thick.
1 pkg. instant meat marinade
1 3/4 c. cold water
1/2 tsp. liquid smoke
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. black pepper
1/2 tsp. Tabasco sauce

Preparation

Cut venison into strips and set aside.
Mix together the rest of ingredients.