Pumpkin Raisin Bread - cooking recipe

Ingredients
    1 c. cooking oil
    4 eggs, lightly beaten
    2/3 c. water
    2 c. mashed cooked pumpkin (1 lb. can perfect)
    3 1/3 c. presifted flour
    3 1/3 tsp. salt
    1 tsp. nutmeg
    2 tsp. baking soda
    3 c. sugar
    1/2 c. pecans
    1/2 c. raisins
Preparation
    Preheat oven to 350\u00b0. Grease and flour 3 (8 1/2-inch) loaf pans. Combine oil, eggs, water and pumpkin. Into mixing bowl, sift together dry ingredients. Make a well in center. Add pumpkin mixture. Blend just until dry ingredients are moistened. Stir in nuts and raisins. Bake 1 hour.

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