Pumpkin Raisin Bread - cooking recipe
Ingredients
-
1 c. cooking oil
4 eggs, lightly beaten
2/3 c. water
2 c. mashed cooked pumpkin (1 lb. can perfect)
3 1/3 c. presifted flour
3 1/3 tsp. salt
1 tsp. nutmeg
2 tsp. baking soda
3 c. sugar
1/2 c. pecans
1/2 c. raisins
Preparation
-
Preheat oven to 350\u00b0. Grease and flour 3 (8 1/2-inch) loaf pans. Combine oil, eggs, water and pumpkin. Into mixing bowl, sift together dry ingredients. Make a well in center. Add pumpkin mixture. Blend just until dry ingredients are moistened. Stir in nuts and raisins. Bake 1 hour.
Leave a comment