Apple Dumpling - cooking recipe

Ingredients

6 to 8 apples
pie crust (double crust size)
1 c. sugar
1 c. brown sugar
1 c. water
1 stick margarine
2 Tbsp. cinnamon

Preparation

Layer apples and crust (don't do bottom crust; stays doughy). Bake at 350\u00b0 for 30 to 40 minutes.