Taco Salad - cooking recipe

Ingredients

1 pound ground beef
1 package taco seasoning
1 head lettuce
1 can kidney beans-drained
1 onion-chopped
2-3 tomatoes-small wedges
8 ounces shredded cheddar cheese
1 bag taco flavored tortilla chips
1 large or 2 small bottles russian dressing

Preparation

Brown beef-drain.
Mix in taco seasoning.
Simmer; then let meat mixture cool.
Tear lettuce to bite size.
Combine with beans, cheese, onion, & taco meat.
Crush chips and add to mixture. Finally, add dressing and tomato wedges and gently mix.