Chocolate Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 pkg. Kraft caramels
1 stick margarine
1/3 c. evaporated milk
1 c. pecans
1/2 c. milk chocolate morsels
1 can milk chocolate frosting

Preparation

Prepare cake mix according to package directions.
Pour 1/2 of prepared batter into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool in pan for 10 minutes.