Seven Vegetable Medley - cooking recipe

Ingredients

1 lb. bag frozen vegetables, thawed and drained
1 can mushroom soup
1 c. grated Swiss cheese
1/2 c. sour cream
1/2 tsp. black pepper
1 jar pimento
2 cans onions

Preparation

Combine all but 1/2 of the cheese and 1/2 of the onions.
Pour into a casserole dish.
Bake 30 minutes at 350\u00b0, covered.
Arrange cheese and onions on top and bake 5 minutes, uncovered.