Potato Salad - cooking recipe

Ingredients

3 c. potatoes, diced
1 1/2 tsp. salt
2 tsp. sugar
3 Tbsp. vinegar
3/4 c. shredded carrots
1 small onion, diced
6 sweet pickles, cut fine
4 Tbsp. parsley
1 c. salad dressing
4 hard-cooked eggs
1 c. celery, diced

Preparation

Add the sugar and salt to vinegar; pour over diced potatoes. Allow to cool.
Add remaining ingredients and salad dressing; toss lightly.
Chill thoroughly.
Garnish with hard-cooked eggs. Yields 6 to 8 servings.