Great Pie Crust - cooking recipe

Ingredients

1 1/2 c. shortening
1 1/2 tsp. salt
1/2 c. boiling water
4 c. flour

Preparation

Mix shortening with salt and boiling water, whip until fluffy. Stir in 3 cups flour until dough forms a ball.
Sprinkle extra flour on the dough until not sticky.
Roll and edge pie crust. Prick with fork, bake at 400\u00b0 until golden brown.
Makes 2 large pie crusts.