Normandy Chicken - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. vegetable oil
4 tart green apples, peeled, cored, sliced and sprinkled with lemon juice
1/2 tsp. cinnamon
2 tsp. sugar
1/4 tsp. ground ginger
1/4 tsp. thyme
1/4 tsp. ground cloves
8 whole chicken breasts (boneless and skinless)
1 c. white wine
3/4 c. apple juice
1 Tbsp. cornstarch
1 c. heavy cream
salt and freshly ground pepper to taste
2 Tbsp. apple brandy of cognac

Preparation

Preheat oven to 350\u00b0.
Melt butter and oil in skillet and saute apples with cinnamon, sugar, ginger, thyme and cloves about 5 minutes or until limp, stirring occasionally.
Place apples in bottom of a baking dish and set aside.