Holiday Magic Yams - cooking recipe

Ingredients

1 (16 oz.) can sliced cling peaches
1 Tbsp. cornstarch
1/3 c. liquid brown sugar
1 can whole cranberry sauce
1/2 tsp. cinnamon
2 Tbsp. butter
2 (17 oz.) Royal Prince yams

Preparation

Drain yams.
Drain peaches, reserving juice.
Dissolve cornstarch in 1/4 cup peach juice; set aside.
In 11-inch skillet, heat remaining juice, liquid brown sugar, cranberry sauce, cinnamon and butter.
When butter is melted, add cornstarch mixture.
Stir over medium heat until mixture is thickened.
Add yams, cover skillet and cook 10 minutes.
Stir in peaches and cook 5 minutes or until heated through.