Calico Vegetable Relish - cooking recipe

Ingredients

3/4 c. white vinegar
1/2 c. vegetable oil
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can French-style green beans, drained
1 (12 oz.) can whole kernel corn, drained
1 (16 oz.) can small sweet peas, drained
1 c. celery, chopped
1 bunch green onions, chopped
1 (2 oz.) jar pimientos, drained and chopped

Preparation

Combine first 5 ingredients in saucepan. Bring to a boil and stir until sugar is dissolved.
Combine vegetables in a large bowl.
Pour vinegar mixture over vegetables.
Cover and refrigerate overnight.
Yield: 8 to 10 servings.