Chocolate Fudge Cake - cooking recipe

Ingredients

2 1/2 c. sifted cake flour
1 c. sugar
1 tsp. salt
1 1/2 tsp. baking soda
1 c. brown sugar, packed
1/2 c. soft shortening
3 sq. unsweetened chocolate, melted
1 1/4 c. milk, divided (buttermilk or sour milk)
1 1/2 tsp. vanilla
3 eggs

Preparation

Preheat
oven to
350\u00b0.
Grease,
then
line
with
wax paper, 2 (9-inch) layer pans.
Sift into large Mixmaster Mixer bowl sifted flour, granulated sugar, salt and soda.
Add brown sugar, shortening, chocolate,
3/4 cup milk and vanilla.
Beat 30 seconds at No. 1 to moisten flour; then 2 minutes at No. 4. Add
remaining milk and eggs.
Beat 1 1/2 minutes longer; pour into pans.
Bake 35 to 40 minutes; cool.