Laura'S Broccoli Salad - cooking recipe

Ingredients

2 heads broccoli
1/2 lb. bacon, sliced
10 oz. stick white Cheddar cheese
2/3 c. mayonnaise
1/3 c. white vinegar
1/3 c. sugar

Preparation

Finely chop heads of broccoli (not stems).
Cook bacon until crisp, then crumble.
Grate Cheddar cheese.
Mix mayonnaise, white vinegar and sugar together and set aside.
In a large bowl, mix broccoli, bacon and cheese.
Toss with mayonnaise and vinegar dressing.
Chill and serve.