Potato Pot - cooking recipe

Ingredients

6 potatoes (medium size), cooked, cooled, peeled and shredded
2 c. shredded Cheddar cheese
1/4 c. melted butter or oleo
2 c. sour cream
1/3 c. chopped green onions (use some of the tops for color)
1 1/4 tsp. salt

Preparation

Mix all ingredients.
Bake in 9 x 13-inch pan at 350\u00b0 for 30 to 40 minutes until golden and slightly crispy on edges.