Potato-Peanut Butter Pinwheels - cooking recipe

Ingredients

1 medium potato
2 1/2 to 3 1/2 c. powdered sugar
chunky peanut butter

Preparation

Boil the potato until well done.
Mash while hot. Add powdered sugar slowly, small amounts at a time, until it is in a dough stage. Roll out to 1/4-inch thickness.
Spread evenly with chunky peanut butter and roll up.
Chill 5 to 6 hours or overnight. Slice into 1/4-inch or 1/2-inch pieces.
Serve cold.