Savory Beef Stew - cooking recipe

Ingredients

2 to 3 lb. beef cubes
3 c. water
flour
oil
3 carrots, chopped
3 small potatoes, chopped
1 large onion, sliced
salt
pepper
paprika
thyme
parsley flakes
garlic salt

Preparation

Roll beef cubes in flour and brown in small amount of oil. May cook in electric skillet.
Add water (2 cups only).
Add seasonings to taste.
Cook over low heat (200\u00b0 to 225\u00b0) in electric skillet until tender.
Add carrots, potatoes, onions and 1 cup of water, if needed.
Cook over medium heat until vegetables are done, approximately 1 hour.
Serves 6.