French-Fried Onion Rings - cooking recipe

Ingredients

2 to 3 large onions
1 c. sifted flour
1/2 tsp. baking powder
1 tsp. sugar
3/4 c. milk
1 egg
2 Tbsp. melted shortening

Preparation

Peel and slice onions into 1/4-inch slices.
Separate into rings.
Sift flour, baking powder, salt and sugar.
Set aside. Combine milk, egg and shortening.
Add to dry ingredients.
Mix until smooth.
Dip onion rings into batter.
Fry until brown in a deep fryer at 375\u00b0.
Drain on paper towels.
Sprinkle with salt.