Cheesy Broccoli Soup - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. Parkay margarine
1 1/2 c. milk
3/4 lb. Velveeta cheese, cubed
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
dash of salt and pepper

Preparation

In a 2-quart saucepan, cook onions in margarine until tender. Add remaining ingredients.
Stir over low heat until process cheese spread is melted and mixture is hot.