Watergate Salad - cooking recipe

Ingredients

1 box instant pistachio pudding
1 can crushed pineapple
1 (12 oz.) carton Cool Whip
1 c. chopped nuts
1 c. miniature marshmallows

Preparation

Mix pudding and pineapple with juice.
Add nuts and marshmallows.
Fold in Cool Whip.
Let stand several hours.