Green Bean Casserole - cooking recipe

Ingredients

1 pkg. frozen French-style beans
2 Tbsp. flour
2 Tbsp. oleo
1 medium onion, chopped
1 pt. sour cream
1 Tbsp. sugar
salt and pepper to taste
1/2 lb. grated sharp cheese
1/2 c. corn flakes
2 c. water

Preparation

Cook beans until tender and drain.
Combine beans, sour cream, sugar, salt and pepper.
In a separate boiler simmer oleo, flour and onion until thick.
Add to bean mixture and place in casserole dish.
Put grated cheese on top and sprinkle corn flakes on top. Bake 1 hour at 350\u00b0.