Cabbage And Beef Soup - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1/4 c. chopped onion
1 lb. ground beef
1/2 tsp. garlic salt
1/4 tsp. pepper
2 celery stalks, chopped
1 (16 oz.) can kidney beans, undrained
1/2 medium head cabbage, chopped
1 (28 oz.) can tomatoes, chopped and liquid reserved
1 tomato can water
2 cans beef broth
chopped fresh parsley

Preparation

In a Dutch oven, brown beef.
Add all remaining ingredients, except parsley.
Bring to a boil.
Reduce heat and simmer, covered, for 1 hour.
Garnish with parsley.
Yield 3 quarts. Makes a lot, good to freeze.