Italian Sausage And Peppers - cooking recipe

Ingredients

1 lb. Italian sausage, cut into 1-inch pieces
4 medium-size green peppers, cut into 2-inch pieces
1 large onion, cut into eighths
1 (32 oz.) jar meatless marinara sauce
grated Romano cheese

Preparation

Brown sausage in a Dutch oven over medium heat; remove and set aside.
Reserve 3 1/2 tablespoons drippings in Dutch oven, adding vegetable oil if necessary.
Saute green pepper and onion in reserved drippings until onion is tender.
Add sausages and marinara sauce; reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
Serve on hard rolls or over your favorite hot cooked pasta.
Sprinkle each serving with grated Romano cheese.