Garden Patch Coleslaw - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green peas
2 Tbsp. Italian salad dressing
1 pt. coleslaw (from delicatessen)

Preparation

Rinse frozen peas under running cold water just until thawed, about 1/2 minute.
Drain and place in bowl.
Drizzle dressing over peas; toss until coated.
In large serving dish, mix peas and coleslaw.
Makes 4 servings.