Frozen Lemon Pudding(Servings: 4) - cooking recipe

Ingredients

1 egg yolk, beaten
3 Tbsp. sugar
1/4 tsp. lemon peel, grated
1 Tbsp. lemon juice
1 egg white, whipped stiff
3 Tbsp. sugar
1/2 c. Pet evaporated milk

Preparation

Mix in bowl egg yolk, sugar, lemon peel and lemon juice.
Beat 1 egg white until stiff; gradually whip in 2 tablespoons sugar. Fold egg white mixture into egg yolk mixture.
Whip milk in cold bowl until fluffy.
Add 1 1/2 tablespoons lemon juice and whip until stiff.
Fold into egg mixture.
Put into ice tray.
Sprinkle over top 1 1/4 cups graham cracker crumbs.
Freeze in ice tray.
Do not stir.