Easy Chicken Pot Pie(Turkey) - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top (chicken or new turkey flavor)
1/4 c. margarine, cut into pieces
1 1/2 c. water
1 can cream of chicken soup
1 c. milk
3 c. cut up leftover chicken or turkey
1 (10 oz.) pkg. frozen mixed vegetables
1/4 tsp. thyme

Preparation

Place flavor packet of Stove Top and butter in bowl.
Add hot water to partially melt margarine.
Add stuffing crumbs, stir gently to mix.
Combine soup and milk in 2-quart casserole dish. Stir in chicken, vegetables and thyme.
Spoon stuffing over top. Bake at 350\u00b0 for 45 minutes.
Serves 4.