Mexican Cornbread With Meat - cooking recipe

Ingredients

1 c. yellow cornmeal
1/3 c. flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs, beaten
1 c. buttermilk
1/2 c. vegetable oil
1 (8 3/4 oz.) can cream-style corn
1/3 c. chopped onions
2 Tbsp. chopped green pepper
1/2 c. shredded Cheddar cheese
1 1/2 lb. ground beef, browned

Preparation

In a mixing bowl, combine first 6 ingredients.\tCombine remaining ingredients and add to dry ingredients and stir only until moistened.
Pour into a greased 9-inch square baking pan or 10-inch heavy skillet.
Bake
at
350\u00b0 for 30 to 35 minutes or until bread is
golden
brown and tests done.
Serve with a salad and you have a complete meal.