Pea Salad - cooking recipe

Ingredients

1 (20 oz.) bag frozen peas
8 slices bacon
1/4 c. chopped onion
1/2 c. shredded Cheddar cheese
2 tsp. parsley
1/4 c. mayonnaise
1/4 c. sour cream

Preparation

Put peas in strainer and run water over them.
Drain well, then mix in chopped onion, Cheddar cheese, parsley and pinch of salt and pepper.
Fry bacon until crisp and crumble it into pea mix.
Mix salad dressing and sour cream together and toss with peas and bacon.
Chill and serve.