Buck Spread - cooking recipe

Ingredients

2 lb. leftover venison roast
1/2 c. sweet pickles, chopped
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. mayonnaise
1 Tbsp. mustard

Preparation

Place meat in food processor.
Grind.
Add pickles.
Grind again, add salt, pepper, mayonnaise and mustard.
Mix.
Spread on toasted bread for sandwich.
Serves 4.