Cheese Onion Bread - cooking recipe

Ingredients

1 egg, beaten
1/2 c. milk
1/2 c. chopped onion
1 1/2 c. Bisquick or Jiffy mix

Preparation

Brown slightly
the onion in small amount of margarine.
Stir until moistened the remaining ingredients along with onion.
Pour into greased casserole dish.
Top with 1/4 cup grated Cheddar cheese and sprinkle with 1 tablespoon poppy seed.
Drizzle with 2 tablespoons melted butter.
Bake at 400\u00b0 for 20 minutes.