Egg Noodles - cooking recipe

Ingredients

1 c. flour
1 egg
1/2 egg shell water
dash of salt

Preparation

Use the amounts of ingredients shown for each cup of flour. Put flour in bowl; make well in center.
Add egg, water and salt; mix first with fork, then with hands.
Form into ball; roll out on floured board (thin).
Let rest; cut into 4 equal pieces and stack.
Cut in strips, whatever width you want.
Separate noodles. Let dry several hours.
Use or store for later use.