Fresh Apple Pie - cooking recipe

Ingredients

2 large apples or 3 or 4 small
1 1/4 c. sugar
1/4 c. flour
1 tsp. cinnamon
1 c. water
butter

Preparation

Slice apples; put in bowl.
Pour in other ingredients in order given.
Add a little butter.
Stir and pour into crust. Cook at 425\u00b0 for 15 minutes, then cook for about 45 minutes at 300\u00b0 to 325\u00b0.