Girl Scout Punch - cooking recipe
Ingredients
-
1 c. unsweetened pineapple juice
1 (12 oz.) can orange juice concentrate
1 (6 oz.) can lemonade concentrate
2 liters or qt. fizz (tonic water or club soda)
Preparation
-
Use ice cubes or (in a punch bowl) an ice ring made of frozen cranberry juice.
Leave a comment