Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained good
1 c. mayonnaise
1 c. celery, chopped
1 medium onion, chopped
1/2 c. grated cheese

Preparation

Mix all ingredients well.
Bake 30 minutes covered at 350\u00b0. Remove from oven.
Mix 1/4 pound Ritz crackers (crushed) and 1 stick melted oleo.
Sprinkle over casserole and return to oven until slightly brown.