Guava Jelly - cooking recipe

Ingredients

24 guavas
2 c. sugar
1/2 gal. water

Preparation

Peel guavas and cut into squares.
Add sugar to top and let sit for 8 hours, until sugar has dissolved.
Add the water and boil for 2 hours.
Let sit until cool.
Strain juice into another container.
Check to see if guavas are thick enough.
If not, cook 30 more minutes.