Raspberry Chicken - cooking recipe

Ingredients

4 (4 oz.) boneless, skinless chicken breasts
1/2 c. sugarless raspberry jam
1/2 c. pineapple juice concentrate
1/2 c. low sodium soy sauce
2 Tbsp. rice vinegar
1/2 tsp. chili powder
1/2 tsp. curry powder
1/2 tsp. garlic powder
1/2 c. fresh raspberries
1/2 c. basil

Preparation

Combine all ingredients (only 1/4 cup mashed raspberries and 1/4 cup basil).
Pour over chicken breasts.
Refrigerate overnight or for at least 2 hours before cooking.
Cook at 350\u00b0 for 30 minutes.
Garnish with 1/4 cup whole raspberries and 1/4 cup basil.