Country Club Dressing - cooking recipe

Ingredients

1 c. mayonnaise
1 tsp. chopped parsley
1 tsp. chopped chives or spring onion tops
1 tsp. ground pepper
1 clove garlic, minced
vinegar (to thin)

Preparation

Mix all ingredients thoroughly and thin with vinegar until of desired consistency.
Serve on a tossed green salad.
Yield:
1 cup.