Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 c. butter
3 eggs
1/2 c. sour cream
1 c. sugar
1/2 tsp. vanilla
1 1/2 c. all-purpose flour
1/4 tsp. baking powder
1/8 tsp. soda

Preparation

Cream butter and sugar, beating about 10 minutes or until very light and fluffy.
Add vanilla.
Add eggs, one at a time, beating 1 minute after each addition and scraping bowl often.