Watermelon Basket - cooking recipe

Ingredients

1 watermelon, chilled
1 1/2 c. cantaloupe and honeydew melon balls
1 c. whole fresh strawberries (optional)
1 small can pineapple juice
few grape leaves or mint (optional)

Preparation

Cut watermelon lengthwise, slicing off top third.
Use larger piece for fruit holder.
Scoop out melon balls with melon ball cutter or measuring teaspoon.
Scallop top edge of shell.
Fill with watermelon, cantaloupe and honeydew melon balls.
Add strawberries.
Pour pineapple juice over top.
Tuck in grape leaves or mint.
Yield:
10 to 12 servings.