Pecan Chess Pie - cooking recipe

Ingredients

1 c. light brown sugar, packed
1/2 c. white sugar
2 Tbsp. flour
1 tsp. vanilla
1/2 c. margarine
3 beaten eggs
2 Tbsp. milk
1 c. chopped pecans

Preparation

Mix sugars and flour well and add remaining ingredients.
Bake at 375\u00b0 for 40 to 45 minutes.