Jambalaya - cooking recipe

Ingredients

1 Tbsp. olive oil
1 small sweet green pepper, cored, seeded and chopped
1 medium size stalk celery, sliced thin
1 small yellow onion, chopped
1 clove garlic, minced
3/4 c. long grain rice
1 (1 lb.) can tomatoes, chopped with their juice
1 c. chicken broth
1/4 tsp. dried thyme, crumbled
1/8 tsp. each: ground allspice, cloves and cayenne pepper
2 c. cubed, cooked chicken

Preparation

Heat the olive oil in a large saucepan over medium heat for 1 minute.
Add the green pepper, celery, onion and garlic and cook, stirring frequently, until the onion is soft, about 5 minutes. Add the rice and cook, stirring occasionally, 3 minutes longer or until the rice is golden.