Cascade Potato Casserole - cooking recipe

Ingredients

1 Tbsp. margarine
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of celery soup
1 (3 oz.) pkg. cream cheese (at room temperature)
1/2 tsp. salt
1/4 tsp. pepper
4 c. frozen hash brown potatoes
1 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

In a small skillet, melt margarine.
Add onion and cook until tender.
In large bowl, beat undiluted soup and cheese together until smooth.
Stir in salt, pepper, onion and potatoes.
Turn into 1 1/2-quart casserole or baking dish.
Top with shredded cheese.
Bake in 350\u00b0 oven for 1 hour.