Baked Corn - cooking recipe

Ingredients

1 can white corn
4 Tbsp. sugar
2 eggs
2 1/2 tsp. level flour
1 c. milk
salt to taste
butter

Preparation

Drain liquid from corn and put corn in a greased baking dish. Mix sugar, eggs and flour to make a paste.
Mix paste with corn. Add salt to taste.
Pour milk over corn mixture and stir.
Dot top with butter.
Bake at 350\u00b0 for 1 hour.