Batter Buns - cooking recipe

Ingredients

2/3 c. warm water
1 pkg. dry yeast
2 Tbsp. sugar
1/2 tsp. salt
1/4 c. shortening
1 egg
1 2/3 c. flour

Preparation

Dissolve yeast in water.
Add sugar, salt, shortening, egg and 1 cup flour; mix well.
Add remaining flour.
Beat until smooth. Spoon in greased muffin tins.
Let rise 30 to 40 minutes. Bake at 375\u00b0 for 18 to 20 minutes.