Chicken Casserole - cooking recipe

Ingredients

3 c. chicken, cut-up
1 c. chicken broth
1 c. milk
2 cans cream of mushroom soup (or chicken)
1 small grated onion
1 small pkg. Creamettes, uncooked

Preparation

Mix all ingredients together and refrigerate overnight.
Bake for 1 hour at 350\u00b0 or microwave until bubbles.