Pork Chops With Prunes And Port - cooking recipe

Ingredients

3 oz. chopped pitted prunes
1/4 c. dry Port wine
1/4 c. chicken broth
4 boneless pork chops
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
1 Tbsp. chopped fresh parsley

Preparation

In small bowl, steep prunes and Port for 10 minutes.
Add broth and set aside.
Melt 1 tablespoon butter in skillet.
Add pork chops sprinkled with salt and pepper.
Cook over medium heat until brown, 6 to 8 minutes.
Remove from heat and keep warm.
Add prune mixture with remaining 1 tablespoon butter in skillet. Bring to boil, stirring constantly, until thickened, 1 to 2 minutes.
Spoon over pork chops; sprinkle with parsley.
Serves 4.