Carrot Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
3 c. carrots
1 1/2 c. oil
3 eggs
1 Tbsp. cinnamon
1 pkg. cream cheese
1 stick butter
1/2 c. nuts

Preparation

Mix sugar, oil and eggs; beat with mixer.
Add flour, carrots, cinnamon and nuts; mix well.
Bake at 350\u00b0 in 3 (9-inch) pans for 25 or 30 minutes.